Reviewed: May 3, 2012

This sauce was so good, I hated to throw it out after the ham was gone. I made it exactly as written and will use this as my default raising sauce from now on. I did wonder how long it would take to thicken. So after realizing that it just wasn't going to get "thick" I took it off the heat and let it cool. It thickened as it cooled. It was perfect!

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1 user found this review helpful

Reviewer:

robynznest

Cooking Level: Intermediate

Living In: Temecula, California, USA

Reviewed: Apr. 4, 2010

This was a new recipe for me and I really liked the flavor. I also had to use cornstarch to thicken.

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6 users found this review helpful

Reviewer:

sll474

Reviewed: Feb. 19, 2006

Everyone at the dinner loved this sauce over the ham. It wasn't thickening for me at first so I added a teaspoon of cornstarch and that did the trick. I also used golden raisins and a little more of them than the recipe called for. Very good.

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18 users found this review helpful

Reviewer:

Kathie

Reviewed: Feb. 14, 2006

Lost my family's recipe for Raisin Sauce and this comes very close. Loved it on ham slices.

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4 users found this review helpful

Reviewer:

Sherry

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Belmont, New Hampshire, USA

Reviewed: May 12, 2003

1 tablespoon of flour isn't enough to thicken 3 1/4 cups of flour. this was just a soupy mess!

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2 users found this review helpful

Reviewer:

kim

Reviewed: Mar. 8, 2003

delicious!! but, the sauce did not thicken even though I added an extra tablespoon of flour. The flavor is great.Did anyone else have this problem?

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8 users found this review helpful

Reviewer:

rita m.

Reviewed: Aug. 25, 2002

This raisin sauce is delicious and perfect for ham. It reminds me of the raisin sauce my own Grandmother use to make. All of my children and grandchildren were impressed, and that is hard to do.

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10 users found this review helpful