Reviewed: Feb. 19, 2006

Everyone at the dinner loved this sauce over the ham. It wasn't thickening for me at first so I added a teaspoon of cornstarch and that did the trick. I also used golden raisins and a little more of them than the recipe called for. Very good.

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Reviewer:

Kathie

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Reviewed: Feb. 14, 2006

Lost my family's recipe for Raisin Sauce and this comes very close. Loved it on ham slices.

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3 users found this review helpful

Reviewer:

Sherry

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Belmont, New Hampshire, USA

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Reviewed: May 12, 2003

1 tablespoon of flour isn't enough to thicken 3 1/4 cups of flour. this was just a soupy mess!

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kim

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Reviewed: Mar. 8, 2003

delicious!! but, the sauce did not thicken even though I added an extra tablespoon of flour. The flavor is great.Did anyone else have this problem?

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Reviewer:

rita m.

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Reviewed: Aug. 25, 2002

This raisin sauce is delicious and perfect for ham. It reminds me of the raisin sauce my own Grandmother use to make. All of my children and grandchildren were impressed, and that is hard to do.

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7 users found this review helpful