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Raisin Sauce

By: sal  
"This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 174 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 cup brown sugar
  • 1 tablespoon dry mustard
  • 1 tablespoon all-purpose flour
  • 2/3 cup raisins
  • 1/2 cup red wine vinegar
  • 3 1/4 cups water

Directions

  1. In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 28 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by Kathie 
Everyone at the dinner loved this sauce over the ham. It wasn't thickening for me at first so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LISE M. DEBELLA 
Great quick easy raisin sauce using all the simple ingredients in your cabinet MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JPGOCATS 
This raisin sauce is delicious and perfect for ham. It reminds me of the raisin sauce my own... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by rita m. 
delicious!! but, the sauce did not thicken even though I added an extra tablespoon of flour.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by Sherry 
Lost my family's recipe for Raisin Sauce and this comes very close. Loved it on ham slices. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by kim 
1 tablespoon of flour isn't enough to thicken 3 1/4 cups of flour. this was just a soupy mess! MORE

 
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