Reviewed: Nov. 3, 2009

this is a good recipe. i made this by hand and substituted honey for mollasses. i'm just not a big mollasses fan. i also left out the orange zest because i didnt have an orange handy. makes a nice breakfast toasted with cream cheese. :D

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Reviewer:

apurpleocean

Cooking Level: Intermediate

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 9, 2008

Great taste! After proofing the yeast, my bread did not rise! After 1 1/2 hours, I added the raisins and seeds, and let it rise in the bread pan for another hour. It did not rise! I baked it in the oven, and found that it had risen!

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