In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get plenty of flavor from aniseed, caraway and fennel, along with bursts of sweetness from the raisins.
Photo by: sueb
Posted: Nov. 9, 2008
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Posted: Mar. 30, 2009
Photo by: apurpleocean
Posted: Nov. 3, 2009
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