Photo of: Raisin Bran Bread

Raisin Bran Bread

Submitted by: Jean Daviau 
You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins. 

Photo of: Sunflower Rye Bread

Sunflower Rye Bread

Submitted by: Donna Washburn, Heather Butt 
This wholesome, rustic-looking loaf is crusty outside and moist inside. 'I prefer to use unroasted, unsalted sunflower seeds without the shells,' Donna mentions. 

Photo of: Corned Beef Rye Bread

Corned Beef Rye Bread

Submitted by: Elvera Dallman 
Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. 'Slices are great alongside sour or salad,' writes Elvera Dallman from her home in Franklin, Nebraska. 

Photo of: Winnipeg Rye Bread

Winnipeg Rye Bread

Submitted by: Golova 
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine. 

Photo of: Grandma's Molasses Bread

Grandma's Molasses Bread

Submitted by: Jeannie Thomas 
'We converted some bread recipes from my husband's grandmother for use in the bread machine,' writes Jeannie Thomas, Kokomo, Indiana. 'This dark, slightly sweet bread is great toasted.' 

Photo of: Cinnamon Raisin Bread II

Cinnamon Raisin Bread II

Submitted by: MARYLYN PISSERI 
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends. 

Photo of: Cinnamon-Swirl Raisin Bread

Cinnamon-Swirl Raisin Bread

Submitted by: Ruth Crawford 
Raisins give a delightful sweetness to this tender yeast bread, and cinnamon swirls beautifully through the slices. It makes terrific toast, too. -Ruth Crawford, Tucson, Arizona 

Photo of: Cappuccino Chip Bread

Cappuccino Chip Bread

Submitted by: Lisa Allen 
'I love to cook and bake, but don't always have lots of time, so I really enjoy bread machine recipes,' relates Lisa Allen from Fort Wayne, Indiana. 'I hope you will enjoy this bread as much as I do! Feel free to use your favorite flavored instant coffee.' 

Photo of: Cinnamon Raisin Bread

Cinnamon Raisin Bread

Submitted by: Deanna Patterson 
Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family. 

Photo of: Hearty Raisin Bread

Hearty Raisin Bread

Submitted by: Maureen Cerza 
Although I just recently moved to the country, I love from-scratch cooking, and baking bread is a favorite pastime. This rich bread has a delectable cinnamon flavor and is loaded with raisins. 
 
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