Raisin Rye Bread Recipe
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Raisin Rye Bread

By: Audrey Lanier  
"In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get plenty of flavor from aniseed, caraway and fennel, along with bursts of sweetness from the raisins."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 40 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup warm milk (70 to 80 degrees F)
  • 1/4 cup water (70 to 80 degrees F)
  • 1/4 cup vegetable oil
  • 1/4 cup molasses
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon grated orange peel
  • 1/4 cup quick-cooking oats
  • 3/4 cup rye flour
  • 2 3/4 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup raisins
  • 1/2 teaspoon anise seeds
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon fennel seed, crushed

Directions

  1. In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the raisins, aniseed, caraway and fennel.

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by sueb 
Great taste! After proofing the yeast, my bread did not rise! After 1 1/2 hours, I added the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by apurpleocean Supporting Member (Click to learn more about Supporting Membership)
this is a good recipe. i made this by hand and substituted honey for mollasses. i'm just not a... MORE

 
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