Raisin Rats Recipe
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Raisin Rats

By: TLE  
"These cookies are buttery with a rich brown sugar flavor, and just the right amount of raisins."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 241 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 dozen cookies
 

Ingredients

  • 2 teaspoons ground cinnamon
  • 1/4 cup white sugar
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup butter or margarine, softened
  • 1 egg
  • 1 cup raisins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets. In a small shallow dish, stir together the cinnamon and white sugar; set aside.
  2. In a medium bowl, stir together the flour, brown sugar and nutmeg. Cut in butter using a pastry blender or your fingers, until the mixture resembles coarse crumbs. Add egg, and mix into a stiff dough. It may take a minute or two for the dough to come together. Mix in raisins. Roll dough into 1 inch balls, and roll the balls in the cinnamon sugar mixture. Place cookies 2 inches apart onto the prepared cookie sheets.
  3. Bake for 10 minutes in the preheated oven, or until lightly browned just around the edges. Remove from baking sheets to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 4.1g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2004 by HOCKEYMOM3 
Excellent cookie! I added a teaspoon of vanilla and instead of the 1/4 teaspoon of nutmeg, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by LARRYMAC 
I made this recipe this afternoon for the first time. Very good. I like others added vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by TigerLillies 
Love these! I used 1 Cup WWflour/1 Cup APflour~ i also added approx 1 teaspoon cinnamon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by CLAIRE CALDERONE 
Not what I expected but still good. I used 1 C wheat flour and 1 C white. These cookies are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by Cookie Hound 
These cookies are a cross between a snickerdoodle and a sandie. I love how thick and dense... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Jennifer 
Excellent recipe! I used less raisins and added some almonds, sliced. As the almonds made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by Brian 
Absolutley fantastic. Ready in minutes and eaten even quicker. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by KRISBBB 
I followed this recipe exactly as directed and they were great. My kids loved them. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Jaclynn G 
I wanted to bake something and looked at what was on hand...raisins! These are way better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by Lena 
Absolutely wonderful recipe!!! My boyfriend, being a big raisin fan, absolutely loves these... MORE

 
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