Photo of: Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Submitted by: Blanche Whytsell 
Pairing canned pumpkin and cranberry sauce in a quick bread was Blanche Whytsell's imaginative idea. 'The result is moist and tasty,' she divulges from her Arnoldsburg, West Virginia kitchen. 'The orange glaze drizzled over the loaf adds a colorful finishing touch.' 

Photo of: Peanut Butter Pumpkin Bread

Peanut Butter Pumpkin Bread

Submitted by: Anita Chicke 
My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination. 

Photo of: Low-Fat Pumpkin Bread

Low-Fat Pumpkin Bread

Submitted by: Rita Horton 
'I modified a recipe to come up with this low-fat yet moist and tasty pumpkin bread,' says Rita Horton of Lincoln, Illinois. 'I make it for the holidays and to give as hostess gifts.' 

Photo of: Spiced Pumpkin Bread

Spiced Pumpkin Bread

Submitted by: Tammy Neubauer 
'This pretty quick bread is the only thing my kids will eat when they don't feel good,' writes Tammy Neubauer from Ida Grove, Iowa. 

Photo of: Delicious Pumpkin Bread

Delicious Pumpkin Bread

Submitted by: Linda Burnett 
An enticing aroma wafts through my house when this tender cake-like bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Stanton, California 

Pumpkin Swirl Bread

Submitted by: Cindy May 
This combination of pumpkin, nuts and dates makes a flavorful bread with a beautiful golden look. The surprise inside-- a rich creamy swirl-- is almost like a luscious layer of cheesecake in each slice. 

Photo of: Pumpkin Spice Bread

Pumpkin Spice Bread

Submitted by: Delora Lucas 
This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. 

Photo of: Anise Pumpkin Bread

Anise Pumpkin Bread

Submitted by: Paula Marchesi 
We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other. 

Spicy Pumpkin Bread

Submitted by: Andrea Durr 
Cinnamon, nutmeg and cloves give this quick loaf its tasty appeal. 'The recipe yields three loaves, so we can eat one right away, then freeze the others to enjoy later,' jots Andrea Durr of Nicholasville, Kentucky. 

Photo of: Pumpkin Cranberry Nut Bread

Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger 
This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors. 
 
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