Raisin Pumpkin Bread Gluten Free Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 15, 2013
This is a great recipe liked by both gf and non-gf eaters. The only change I made was to sub flax seed for the xanthan gum...just personal preference.. and baked in a bar pan. It made a wonderful replacement for pumpkin bars. Thanks for the recipe.
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Reviewed: Sep. 21, 2013
This was really good. Could use some more spice, but it's very moist and delicious. I will definitely be making this again!
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Reviewed: Dec. 5, 2014
Very good bread - think non gf people would enjoy it too. I enjoy cinnamon, so used more, about 3 tsp. I didn't have xanthan gum in my gf flour mixture, so added in a bit of ground flaxseed.
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Reviewed: Oct. 3, 2014
very good. this bread was amazing I used honey instead of maple syrup but still very good
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Cooking Level: Intermediate

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