Recipe by SBERGERON00
"I have to eat gluten free. My husband doesn't have to but he does. When I make the food homemade it is so much like what we have always known that it isn't a hardship. This is a lovely, moist pumpkin raisin bread. I use Better Batter® Gluten-Free all-purpose flour. I measure by weight and that has made all the difference! I refuse to use bean flour mixes; who wants bean flavor in their sweets? Let it cool completely or it will not hold together. Once it is cooled you can slice and serve. Enjoy!"
Watch video tips and tricks
packed brown sugar
gluten-free all-purpose flour (such as Better Batter®)
This is a great recipe liked by both gf and non-gf eaters. The only change I made was to sub flax seed for the xanthan gum...just personal preference.. and baked in a bar pan. It made a wonderful replacement for pumpkin bars. Thanks for the recipe.
This was really good. Could use some more spice, but it's very moist and delicious. I will definitely be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Raisin Pumpkin Bread Gluten Free
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 37
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