Raisin Puffs Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 30, 2007
My daughter's friend has a dairy allergy and I wanted to bring a snack to school that she could eat. I used currants instead of raisins and rolled them in red and green sugar for the holidays. you need a lot more than 3 tbsp sugar! maybe just put sugar on the top of the cookies? these were delicious and all the kids and teachers loved them! the teachers even saved a couple extra for the little girl to have when the snack brought isn't allergy friendly.
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Home Town: Morrison, Colorado, USA

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Reviewed: May 2, 2007
I made these for my daughter & her friends at daycare and they LOVE THEM! They're always asking for more! They're great because they are dairy and peanut free, but are still a sweet treat!
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Cooking Level: Expert

Living In: Platteville, Wisconsin, USA

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Reviewed: Oct. 8, 2005
These are my absolute favorite! I used butter and golden raisins. DELICIOUS!!
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Living In: Surprise, Arizona, USA

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Reviewed: Dec. 24, 2003
Very good. I substituted rough chopped dried cherries for the rasins, but otherwise followed the recipe. Turned out very very good, everone thought they were wonderful. Only other thing I did different was baked for 15 min on parchment covered, not greased air bake cookie sheets. A++ Thank you Diana H!!
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Reviewed: Dec. 10, 2002
came out delicious! I used brown sugar. My husband couldn't stop munching on them.
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Reviewed: May 25, 2001
I added more raisins
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