Raisin Puffs Recipe
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Raisin Puffs

By: PAMELASCHULZ  
"This soft cookie melts in your mouth. It's easy and quick to make too."

Rating: This weblink has been rated 18 times with an average star rating of 4.9 Read Reviews (17)

Rate/Review | 267 people have saved this

 

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Original Recipe Yield 5 to 6 dozen
 

Ingredients

  • 1 cup raisins
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 tablespoons white sugar

Directions

  1. In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil. Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the shortening and sugar together. Beat in the eggs, one at a time, and 2 teaspoons of vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Drain the raisins and stir them into the mixture.
  3. Put the 3 tablespoons of sugar into a small bowl. Roll the dough into walnut sized balls and roll the balls in the sugar. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes, cookies should be firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 3.1g | Cholesterol: 6mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by DA174 
came out delicious! I used brown sugar. My husband couldn't stop munching on them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by probable_futures 
I substituted dried cranberries for the raisins. The result was delicious! I look forward to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Angele 
These turned out really great. I used currants and followed the recipe as written. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by sher 
Taste like raisin filled cookies without the work and with raisins in every bite. I put more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by LESLIE30 
excellent cookies! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by CaliforniaBaker 
i used dried cherries, they were light and almost cake like. very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Kristin J 
My daughter's friend has a dairy allergy and I wanted to bring a snack to school that she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by jailhousecook 
These cookies turned out so well!! I used a medium sized cookie scoop so they were bigger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Corrina 
Everyone loved these!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by ALLYALL 
These are delicious. They took abt 20 min in my oven though. MORE

 
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