Recipe by Aldana
"I can assure you it is delicious!"
Watch video tips and tricks
1 1/8 cups
1 1/3 cups
2 1/2 teaspoons
grated lemon zest
3 1/2 cups
1 1/2 cups
Really enjoyed this and I'm not even that big a fan of raisins. I sub'd 1/2 cup of the raisins for 1/2 cup of currants just because I had them on hand. It makes a wonderfully moist loaf...not really pudding-ish at all. Will enjoy this especially at breakfast time. 50 mins was spot on as far as baking time for me too. Thank you for this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 348
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Save room for apple and raisin bread pudding. See how easy it is to make.
Discover the simple secret to surprisingly easy pumpkin bread pudding.
See how to make rich, delectable vanilla pudding from scratch. It's simple!