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Raisin Pudding

SUBMITTED BY: Aldana Villata PHOTO BY: Freesia

"I can assure you it is delicious!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/8 cups butter
  • 1 1/3 cups white sugar
  • 4 eggs
  • 2 1/2 teaspoons grated lemon zest
  • 3 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 1/2 cups raisins
  • 1/2 cup brandy

DIRECTIONS

  1. Soak raisins in brandy for 1/2 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
  3. Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
  4. Bake for about 50 minutes. Cut into wedges to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by littlelambie
Really enjoyed this and I'm not even that big a fan of raisins. I sub'd 1/2 cup of the... MORE


 
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Nutritional Information
Raisin Pudding

Servings Per Recipe: 6

Amount Per Serving

Calories: 961

  • Total Fat: 38.7g
  • Cholesterol: 235mg
  • Sodium: 725mg
  • Total Carbs: 130.1g
  •     Dietary Fiber: 3.5g
  • Protein: 13.2g

VIEW DETAILED NUTRITION

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