Raisin Pudding Recipe
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Raisin Pudding

By: Aldana Villata  
"I can assure you it is delicious!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 88 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/8 cups butter
  • 1 1/3 cups white sugar
  • 4 eggs
  • 2 1/2 teaspoons grated lemon zest
  • 3 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 1/2 cups raisins
  • 1/2 cup brandy

Directions

  1. Soak raisins in brandy for 1/2 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
  3. Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
  4. Bake for about 50 minutes. Cut into wedges to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 961 | Total Fat: 38.7g | Cholesterol: 235mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by littlelambie 
Really enjoyed this and I'm not even that big a fan of raisins. I sub'd 1/2 cup of the... MORE

 
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