Raisin Pudding Recipe - Allrecipes.com
Raisin Pudding Recipe
  • READY IN ABOUT hrs

Raisin Pudding

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Soak raisins in brandy for 1/2 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
  3. Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
  4. Bake for about 50 minutes. Cut into wedges to serve.
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Reviews More Reviews

Apr 02, 2007

Really enjoyed this and I'm not even that big a fan of raisins. I sub'd 1/2 cup of the raisins for 1/2 cup of currants just because I had them on hand. It makes a wonderfully moist loaf...not really pudding-ish at all. Will enjoy this especially at breakfast time. 50 mins was spot on as far as baking time for me too. Thank you for this recipe!

 

3 Ratings

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Nutrition

  • Calories
  • 959 kcal
  • 48%
  • Carbohydrates
  • 130 g
  • 42%
  • Cholesterol
  • 233 mg
  • 78%
  • Fat
  • 38.7 g
  • 60%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 623 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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