Recipe by PAULMCLEAN
"A good pound cake with raisins. To keep the raisins from sinking to the bottom, dredge them in flour before you stir them in."
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1 3/4 cups
I threw in some chopped glace cherries as well, and did not have lemon essence so just grated some lemon rind. The guys at work thought it was a nice normal cake for a change instead of the chocolate or rich cakes that I usually take in.
Pretty good. I made this cake for my neighbor, whose bday is tomorrow. I know she likes lemon pound cakes so I thought I would try this for her. She seemed to really enjoy it. I didn't frost it bc I didn't want it to be too messy, but it's nice even without frosting. She really seemed to enjoy it. It is a bit dry, but maybe some sour cream or something would address that. She said she would have some for breakfast tomorrow with coffee; it is a bit like a breakfast coffee cake, so it's a hit. :o) Thanks for the recipe!
I baked this cake following the recipe. I just added a bit more milk than it said and a few more drops of lemon extract b/c I could tase the flavor of the uncooked flour. Still, the recipe was amazing!!!
This was so easy and turned out great. I made it with soy milk and fake butter since we have a dairy allergy in the family and it worked just fine that way.
* Percent Daily Values are based on a 2,000 calorie diet.
Raisin Pound Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 214
** Calories from Fat: 77
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