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Raisin Pound Cake

SUBMITTED BY: LuEllen Spaulding

"Yellow cake mix, applesauce and raisins make this moist pleasantly spiced loaf a no-fuss favorite of LuEllen Spaulding. 'I turn to this recipe when unexpected guests drop by because I usually have the ingredients in the cupboard,' writes the Caro, Michigan baker. For a special occasion, top slices with fresh fruit."
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PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup applesauce
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup raisins

DIRECTIONS

  1. In a mixing bowl, combine dry cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  2. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5-10 minutes before removing from pans to wire racks.
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