Recipe by milkdemcows
"A very simple and quick way to cook plantain. The great taste and texture of the plantain is complemented well by the raisins."
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vegetable oil, or as needed
green plantains, peeled and grated
salt, or more to taste
I added dried cranberries instead of raisins, so my family would eat it, and finely chopped the plantain, because we don't have a shredder. Otherwise I made it as directed and it was a huge hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 19
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