More Recipes Like Raisin Pie

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Grandma Meg's Raisin Pie

Submitted by: Pat Sisk
Provided by: Taste of Home

Whenever I bake this pie, I think of the days of the Depression. Meat was hard to come by then, so Grandma Meg would tell my dad, 'If you go hunt for a rabbit or peasant for Sunday dinner, I'll make a raisin pie.' We had lot of wild game and raisin pies during those days!

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Sour Cream Raisin Pie

Submitted by: Trish Rempe
Provided by: Taste of Home

For my family, this pie is as essential for Thanksgiving dinner as turkey, dressing and mashed potatoes! I've been told this recipe's been in the family since the 1860's.

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Grandma's Sour Cream Raisin Pie

Submitted by: Beverly Medalen
Provided by: Taste of Home

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions.

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Raisin Pie II

Submitted by: Marge

Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.

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Old Fashioned Raisin Pie I

Submitted by: Linda

Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.

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Buttermilk Raisin Pie

Submitted by: John Ferren
Provided by: Taste of Home

Buttermilk is as common in the South as iced tea. This old-fashioned pie is just another fine way to cook with it. It's one of my favorites.

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Double-Crust Creamy Raisin Pie

Submitted by: Janene Curtis
Provided by: Taste of Home

Old-fashioned pudding pie never goes out of fashion. I got the recipe from a boyfriend's mother when I was 16 years old. One pie never lasts long around my house.

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Raisin Custard Pie

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue makes it look so special, and the raisins are a nice surprise. --Ruth Ann Stelfox, Raymond, Alberta

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Raisin Pie IV

Submitted by: Ginger P.

Wonderful citrus flavors lace this delicious, raisin pie. Raisins are plumped and sweetened in orange and lemon juices, with smidgens of rind stirred in for more flavor and wonderful texture. A bit of flour is added for thickening, and then this yummy filling is poured into a prepared crust, topped with another and baked in a hot oven.

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Raisin Pie III

Submitted by: Jean Pierce

Lots and lots of plump raisins are combined with a thick, sweetened milk and butter mixture that 's spooned into a waiting crust. The top crust is fitted on and this old fashioned pie is baked until golden. Serve it with generous scoops of vanilla ice cream.

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