Recipe by GINGER P
"Old-fashioned double crust raisin pie flavored with orange and lemon."
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pastry for a 9 inch double crust pie
grated lemon zest
grated orange zest
1 1/4 cups
As the recipe stands, it's a disaster - the flour is way out of proportion. I made it according to the recipe and it's just too too thick. I like raisin pie with a juicier filling. I think there should be from 2-4 tabs. flour (or less) or 2 tabs. cornstarch.
HOWEVER, the flavoring is WONDERFUL. I will make it again but use way, way, way less flour. If the person who submitted the recipe corrects the flour amount, this would be a ***** for flavor.
This recipe was wonderful, and citrisy. It really jazzed up the raisins, but the flour amount is way off. That amount of flour and water would make a glue. So I cut the flour to approx. 1 tablespoon.
* Percent Daily Values are based on a 2,000 calorie diet.
Raisin Pie IV
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 472
** Calories from Fat: 137
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