Raisin Pie IV Recipe - Allrecipes.com
  • READY IN 1 hr

Raisin Pie IV

Recipe by  

"Old-fashioned double crust raisin pie flavored with orange and lemon."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
  3. In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 40 minutes, until crust is golden brown.
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Reviews More Reviews

Nov 19, 2003

As the recipe stands, it's a disaster - the flour is way out of proportion. I made it according to the recipe and it's just too too thick. I like raisin pie with a juicier filling. I think there should be from 2-4 tabs. flour (or less) or 2 tabs. cornstarch. HOWEVER, the flavoring is WONDERFUL. I will make it again but use way, way, way less flour. If the person who submitted the recipe corrects the flour amount, this would be a ***** for flavor. MARTHA65

 
Feb 16, 2010

This recipe was wonderful, and citrisy. It really jazzed up the raisins, but the flour amount is way off. That amount of flour and water would make a glue. So I cut the flour to approx. 1 tablespoon.

 

2 Ratings

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Nutrition

  • Calories
  • 472 kcal
  • 24%
  • Carbohydrates
  • 82.6 g
  • 27%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 244 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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