Add a photo

Raisin Pie IV

By: GINGER P  
"Old-fashioned double crust raisin pie flavored with orange and lemon."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 37 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/3 cup lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 cup orange juice
  • 2 teaspoons grated orange zest
  • 1 1/4 cups water
  • 1 cup brown sugar
  • 2 cups raisins
  • 3/4 cup all-purpose flour
  • 1/2 cup water

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
  3. In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 40 minutes, until crust is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 472 | Total Fat: 15.3g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2003 by MARTHA65 
As the recipe stands, it's a disaster - the flour is way out of proportion. I made it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?