print icon
Print This Recipe

Raisin Pie IV

SUBMITTED BY: GINGER P 

"Old-fashioned double crust raisin pie flavored with orange and lemon."
Upload a photo
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 1.0
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/3 cup lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 cup orange juice
  • 2 teaspoons grated orange zest
  • 1 1/4 cups water
  • 1 cup brown sugar
  • 2 cups raisins
  • 3/4 cup all-purpose flour
  • 1/2 cup water

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
  3. In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 40 minutes, until crust is golden brown.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed on nov. 19, 2003 by MARTHA65 
As the recipe stands, it's a disaster - the flour is way out of proportion. I made it... MORE


 
ADVERTISEMENT
Nutritional Information
Raisin Pie IV

Servings Per Recipe: 8

Amount Per Serving

Calories: 472

  • Total Fat: 15.3g
  • Cholesterol: 0mg
  • Sodium: 248mg
  • Total Carbs: 82.4g
  •     Dietary Fiber: 3.8g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?