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Raisin Pie III

SUBMITTED BY: CAKELADYJ

"This is a very old recipe given to me by my mother. Different from most raisin pies."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (8)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 cups raisins
  • 1/2 cup water
  • 7 tablespoons white sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1 pinch salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Divide pastry dough in half and roll out. Fit one pastry circle into a 9 inch pie pan. Cut the other pastry circle into 1 inch strips for lattice top.
  2. Combine raisins and water in a large saucepan. Simmer over low heat until raisins are plump and tender, about 10 minutes.
  3. In a separate saucepan, mix together sugar and flour. Whisk in milk, butter or margarine, and salt. Cook over medium heat until thick, stirring constantly. Stir raisins into milk mixture. Pour filling into pastry-lined pie pan. Cover filling with pastry strips in a lattice design. Crimp edges.
  4. Bake in preheated oven for 40 minutes, until crust is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2003 by JPKK
Great raisin pie! This recipe is exactly how my Grandma Kate use to make her pie and no one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by MountainGirl4
This pie is super easy to make and has now been added to my recipe library. My family loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by rjcnv
This pie was delicious. I increased the filling to 1 1/2. One recipe did not seem like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by CORBAC
The best we have ever tried. My husband had three pieces and said it was the best I have made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by chaplinj
Very good recipe. I found the amount of filing was perfect, as raisin pies are supposed to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by Don Harris
The raisins were doubled and the pie was excellent. Easy to make and very tasty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Russ
Too many raisins. I also doubled the sugar/flour mixture or the pie would have been very thin. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Pielover
I was searching for a pie that was like one my grandmother used to make for the holidays and... MORE


 
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Nutritional Information
Raisin Pie III

Servings Per Recipe: 8

Amount Per Serving

Calories: 402

  • Total Fat: 16.8g
  • Cholesterol: 5mg
  • Sodium: 309mg
  • Total Carbs: 61.6g
  •     Dietary Fiber: 3.1g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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