Raisin Pie II Recipe - Allrecipes.com

Raisin Pie II

Recipe by  

"Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Preheat oven to 425 degrees F ( 220 degrees C).
  2. Wash raisins carefully. Cook in boiling water until tender. Mix flour and sugar, and add to cooked raisins. Stir until mixtures thickens. Remove from heat, and add lemon juice, lemon rind, and nuts. Cool slightly.
  3. Roll out dough, and fit to a 9 inch pie pan. Spoon filling into the shell. Cover with top crust, crimp the edges, and cut a couple slashes in the top.
  4. Bake for 40 to 45 minutes, or until crust is golden brown.
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Reviews More Reviews

Oct 26, 2007

This pie was great! I used golden raisins and simmered until it was nice and thick. It takes a little time to reduce the liquids but, it was worth it.

 

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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 56.6 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 19.8 g
  • 31%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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