The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 20, 2009
In whole, this pie is interesting and delicious, but I think, it needs one modification. It was very sweet in spite of using only 1/2 cup white sugar, instead of 3/4. Next time I will definately cut the sugar to 1/4 cup or maybe more. Thanks, Rosina, for a great idea.
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Photo by amanecer

Cooking Level: Intermediate

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