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Raisin Peanut Bars

"Quick and easy to make and very, yummy as well!!!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 41 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 1/2 dozen
 

Ingredients

  • 1 cup white sugar
  • 1 cup butter, softened
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1 cup raisins
  • 1 cup salted peanuts
  • 1/3 cup peanut butter
  • 1 1/2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
  3. In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 16g | Cholesterol: 29mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by Menwith Hill'er Back Home !! 
Despite the 2-stars, I do have to say the "crust" to these bars - is pretty good!! I might... MORE

 
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