Recipe by D L SUTTON
"A soft and chewy oatmeal raisin cookie. Easy to make and good to eat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 2/3 cups
quick cooking oats
I love this recipe! I'm not a good cookie baker and i've never made oatmeal raisin cookies but these turned out wonderfully! I used brown sugar instead of white and margerine instead of shortning. I also added an extra 1/2 tsp cinnamon and 1 tsp nutmeg as suggested by other reviews. They are so soft which is such a nice change from hard cookies! thanks so much!
Although these cookies had a good taste, these are not "chewy" cookies as described. They were cakey, which I find unappealing in a cookie. If you are looking for a chewy cookie, pass this one by and try another.
I just finished making these cookies, and I must say... they were delicious. I used butter instead of just shortening, and I ran out of white sugar, so I used brownulated sugar, and couldn't tell difference.Will definitely make again.
Not the most exciting oatmeal raisin cookie. The texture is strange, like little cakes. I added 1/2 tsp. pumpkin pie spice but they were still pretty bland. I won't use this recipe again, I don't think.
Perfect....a soft, but not chewy cookie that is delicious. I t is the perfect change from the traditional oatmeal hard cookie, and the extra soft chewy packaged kind...I will definately make these again
Just made these and loved them. I changed a few things though. I used whole wheat flour, used a 1/4 cup of flax, 1/4 cup butter instead of shortening, 1/4 cup of sweetened applesauce, 1 teaspoon of almond. I also plumped my raisins first. So maybe it's not the same recipe anymore...but it was amazing!
These were great and so easy! I had everything I needed for them laying around the house and didn't even know it! The only reason I'm not giving them a five is because I think the baking time needs to be a tiny bit longer. Maybe 2 minutes longer for cookies that are ever so slightly crunchy on the outside but still chewy inside. I cut this recipe in half and it was just enough for me and my husband for the week. (But warning: they are ADDICTIVE!)
These were easy to make, but were to cake like for a cookie.
* Percent Daily Values are based on a 2,000 calorie diet.
Raisin Oatmeal Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 31
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
Make these classic cookies to sweeten any occasion.
See a top-rated recipe for soft, chewy oatmeal cookies.