Raisin Nut Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 22, 2004
great tasting, except it was slightly crumbly and didn't hold together as well as I'd like. I changed the recipe: for sugar I used half white and half brown, I added less walnuts and more raisins, and I threw it all in the bread machine on the 'cake bread' setting.
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Reviewed: Jan. 16, 2002
Thanks for a wonderful recipe. I have made it twice for work. This last time people could not stop raving about how good it was. It was so easy to mix up and pop in the oven, it practically makes itself. Great use of the overstock of raisins I had. I ran out of applesauce, so I ran some apple pie filling through the blender and it worked just as well.
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