Raisin Nut Bread Recipe - Allrecipes.com
  • READY IN 55 mins

Raisin Nut Bread

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"This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert."

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Ingredients Edit and Save

Original recipe makes 1 - 9x5 inch loaf Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
  3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins
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Reviews More Reviews

Dec 09, 2003

Thanks for a wonderful recipe. I have made it twice for work. This last time people could not stop raving about how good it was. It was so easy to mix up and pop in the oven, it practically makes itself. Great use of the overstock of raisins I had. I ran out of applesauce, so I ran some apple pie filling through the blender and it worked just as well.

 
Sep 07, 2010

This bread was great. It was quick and easy. I was concered that the bread would turn out crumbly because of other reviews. I planed on using two eggs, but forgot and only used one. I am glad I forgot. The bread did not need it. It was not crumbly at all. I did increase the cinnamon to 1 tsp. I also used brown sugar instead of white sugar.

 

13 Ratings

Feb 22, 2007

Got several compliments with this bread, tho I changed it a little. Used Craisins (sweetened, dried cranberries) in place of raisins. Only had sweetened applesauce on hand, so cut the sugar a bit, though the final product could have used the extra sugar, in my opinion. Good bread; very dense and a little crumbly.

 
Feb 14, 2008

A great bread in a short time. A slice of this hearty bread and some yogurt makes a quick, healthy breakfast. I do believe I'm addicted to this bread.

 
May 17, 2010

I increased the cinnamon to 1 tsp and added another egg to bind the ingredients so the bread wouldn't crumble, and it held together very nicely. Just the right amount of sugar as I'm not fond of very sweet things. Thanks for the very nice recipe.

 
Apr 08, 2008

This was good, and definitely easy. It came in handy when some relatives dropped by with little notice and I needed something for them to eat for breakfast. I agree with other reviewers that it didn't hold together well and was rather crumbly. I left out the nuts and added extra raisins. I drizzled a thin cream cheese frosting/glaze over it for a little extra sweetness. If I make this again I will probably put a streusel topping on it to make it more like a coffee cake.

 
Dec 02, 2007

This bread was great! My boyfriend took it to work with him and everyone loved it. They all said it was awesome! I even made it with fat free butter, but I don't think they knew that.

 
Mar 24, 2004

I made this recipe a few days ago and wanted to say that my husband really liked it, especially since it had raisins in it. Personally I would have liked it to be a little sweeter but that's just me. Also I have an electric oven and I had to baked it 10 minutes longer. All in all, very tasty!

 

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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