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Raisin Nut Bread

By: sal 
"This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1 egg, beaten
  • 1 cup applesauce
  • 3 tablespoons butter, melted
  • 1 1/3 cups chopped walnuts
  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
  3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 11.8g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2003 by DUCHESS15   view full review
Thanks for a wonderful recipe. I have made it twice for work. This last time people could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2007 by BARNKITTY   view full review
Got several compliments with this bread, tho I changed it a little. Used Craisins (sweetened,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2008 by Laura Bossart   view full review
A great bread in a short time. A slice of this hearty bread and some yogurt makes a quick,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 7, 2010 by gina_marshall   view full review
This bread was great. It was quick and easy. I was concered that the bread would turn out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2010 by ginger   view full review
I increased the cinnamon to 1 tsp and added another egg to bind the ingredients so the bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2008 by Donna B   view full review
This was good, and definitely easy. It came in handy when some relatives dropped by with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2004 by Lauri   view full review
I made this recipe a few days ago and wanted to say that my husband really liked it,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2011 by Subvet   view full review
Easy to make, not a great bread but a good one.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2008 by Lori Supporting Member (Click to learn more about Supporting Membership)  view full review
Great bread! I love the texture & taste. I sliced & put together the little cream cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2007 by Marieclaire0924   view full review
This bread was great! My boyfriend took it to work with him and everyone loved it. They all...

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