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Raisin Loaf

SUBMITTED BY: Carol

"This loaf is light in color and comes from New Zealand."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min
Original recipe yield 1 -9x5x3 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup margarine
  • 3/4 cup white sugar
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup golden raisins
  • 1/2 cup raisins

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
  3. In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by A.M.
Raisins tend to sink to the bottom of this loaf. But I did like the overall flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by dalgal
Delicious and easy. I substituted dried cherries for the raisins. Might try adding some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by BABIDOLL02
Very good....I added some walnuts to this. MORE


 
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Nutritional Information
Raisin Loaf

Servings Per Recipe: 12

Amount Per Serving

Calories: 218

  • Total Fat: 5.2g
  • Cholesterol: 37mg
  • Sodium: 245mg
  • Total Carbs: 39.3g
  •     Dietary Fiber: 1g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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