Raisin Lemon Cookies Recipe
Add a photo
1 of 1 Photo

Raisin Lemon Cookies

By: Miranda Chisolm  
"The tart dough and sweet raisins make an interesting taste combination."

Rating: This weblink has been rated 16 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 276 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/4 cup lemon juice
  • 2 teaspoons lemon extract
  • 1 cup rolled oats
  • 1 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
  2. In large bowl, cream shortening, sugar, eggs, lemon juice and lemon extract. Mix until well blended. Blend in the flour, baking soda and salt. Stir in the oats and raisins. Drop dough by spoonfuls 2 inches apart on to cookie sheets.
  3. Bake for 12 to 15 minutes and transfer to racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 4.7g | Cholesterol: 9mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by janelle 
I read the reviews before I made them and read about them coming out flat so I used unsalted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by JENNZ 
Great Cookie. It's sweet and a bit tangy. I put some lemon zest insead of extract since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by SHONAGAIL 
Fantastic cookie! Good lemon flavor, I just love them! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Katamoto 
The best lemon cookie I have found so far. The lemon flavor is strong and what I'm looking for. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Phyllis 
I might have baked them a little too long, cause I had trouble getting them off the cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by jbaker 
These are excellent! Great lemon flavor, with a little crunch to them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Connie S 
Awesome! My husband said "that's how a cookie should be-flavorful and sweet and salty and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by CATHYWONG 
It is not too sweet because of the lemon juice... Excellent cookies!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Jenn 
Very tasty, light, flavorful combination of tart/sweet. I used dried cranberries instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by chzheadgrl 
I'm going to have to agree with another review about how they look. They taste great but mine... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?