Recipe by Shari Norvell
"These cookies are soft and moist. They are my family's favorite cookie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
quick cooking oats
Yummy. I took others' suggestions and cut the sugar to less than half a cup, and the cookies were still quite sweet - 1/4 cup of sugar would have been plenty. I used the zest of 1 whole orange, and the orange flavor really took over the cookie - you could barely taste the honey. So, next time I would not go quite so crazy with the orange zest. Overall, very tasty and easy. I brought some to work and they were gone in 60 seconds. Even our neighbor's picky 2.5-year-old loved them.
Excellent texture, very moist and chewy. I love honey - however, I thought they were overly sweet without having much flavor. Maybe the addition of cinnamon would have helped.
This was a great recipe, especially the great honey flavor, and crunchy ouside and chewy inside. I used cinnamon in place of the orange zest and a fake egg replacement. Thanks so much!
These were very pleasant flavoured cookies. It is a great way to use up the last little bit of honey. We will make these again. I altered the recipe a little by using butter instead of shortening and 1/2 cup of sugar. Next time I might add a tsp. of orange flavouring as well. Thanks for sharing your cookies with us.
I wasn't impressed with the flavor of these cookies, although I liked the texture. Next time I make these I will add some almond and/or vanilla extract to mellow the orange flavor, which was just too bright.
i enjoyed these cookies a lot. soft & chewy on the inside and crispy on the outside with a nice buttery flavor. i didn't have oranges so i used 1/2 tsp. orange juice in place of the orange zest, and i didn't have raisins, but the cookies came out perfectly. i would love to make these again with raisins!
I Brought these to bible study and they disappeared. I substituted butter for shortening. Sugar was decreased to 1/2 cup but could have been cut down to 1/4 cup. I used 1/2 white flour and 1/2 whole wheat flour, and then for the 1/2 cup extra because of the butter, I added cornmeal. I also added chocolate chips. They had plenty of taste. This is a great cookie to experiment with!
Yummy and so easy! Will probably add some chopped nuts into the mix next time and omit the orange zest.
* Percent Daily Values are based on a 2,000 calorie diet.
Raisin Honey Chews
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 86
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
Make these classic cookies to sweeten any occasion.
Save room for apple and raisin bread pudding. See how easy it is to make.