Raisin Filled Spice Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 30, 2012
We liked these cookies very much. I made a few changes. Added 2 Tablespoons brown sugar and a teaspoon orange zest to the filling. I also replaces 1/4 of white sugar with brown sugar in the cookie dough. I made two dozen cookies and had just the right amount of filling. I debated adding a bit of frosting, but my husband loved them just as they were. The dough was a bit soft, but chilling for 30 minutes took care of that, and I suspected my change could have contributed to it. Thanks Ginger. These are delicious.
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Reviewed: Feb. 20, 2009
I know there called spice cookies but they were just a bit to spicy I guess! Not much like a sweeter cookie that I thought they would be.
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Reviewed: Jan. 20, 2007
I will double the raisin mixture next time. My batch ran short. A very good cookie.
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Reviewed: Jul. 11, 2005
These are good- but not a recipe to rave about. The cookie is good but not awesome, I may try again using brown sugar. Up to par with store bought raisin filled cookies- but not near as the home-made ones Im accustomed to.
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Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA

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