Recipe by GINGER P
"Fragrant spice cookies with a baked in raisin filling. My mother used to put these in my lunchbox."
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1 1/2 teaspoons
2 1/4 cups
sifted all-purpose flour
I will double the raisin mixture next time. My batch ran short. A very good cookie.
These are good- but not a recipe to rave about. The cookie is good but not awesome, I may try again using brown sugar. Up to par with store bought raisin filled cookies- but not near as the home-made ones Im accustomed to.
I know there called spice cookies but they were just a bit to spicy I guess! Not much like a sweeter cookie that I thought they would be.
We liked these cookies very much. I made a few changes. Added 2 Tablespoons brown sugar and a teaspoon orange zest to the filling. I also replaces 1/4 of white sugar with brown sugar in the cookie dough. I made two dozen cookies and had just the right amount of filling. I debated adding a bit of frosting, but my husband loved them just as they were. The dough was a bit soft, but chilling for 30 minutes took care of that, and I suspected my change could have contributed to it. Thanks Ginger. These are delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Raisin Filled Spice Cookies
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 516
** Calories from Fat: 157
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