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Apple-Cinnamon Farfel Kugel

Submitted by: Leah Perez
Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop. 

Matzo Apple Kugel

Submitted by: Cindy Faigin
Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later. 

Photo of: Pineapple Kugel

Pineapple Kugel

Submitted by: Kevin Ryan
Try this sweet kugel with your next festive meal. Fold cooked egg noodles into a scrumptious batter of eggs, butter, sugar, crushed pineapple, vanilla and cinnamon. Decorate with pineapple rings and maraschino cherries, then bake until golden brown. 

Photo of: Applesauce Noodle Kugel

Applesauce Noodle Kugel

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat. 

Photo of: Passover Chocolate Torte

Passover Chocolate Torte

Submitted by: Leah Perez
Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry. 

Apple Matzo Kugel

Submitted by: lorange7
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack! 

Photo of: Mushroom Onion Matzo Kugel

Mushroom Onion Matzo Kugel

Submitted by: Leah Perez
Onion and mushrooms sauteed with garlic and dill flavor this savory baked matzo farfel casserole. Farfel, a small pellet or granule of matzo, is available in specialty grocers. 

Photo of: Noodle Kugel

Noodle Kugel

Submitted by: Lauren Kargen
Provided by: Taste of Home
I'm what you'd call a 'ballabusta' in the Jewish culture--a woman who is a good homemaker. I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas part with our friends. -Lauren Kargen Williamsville, New York 

Apricot Noodle Kugel

Submitted by: Diane Klein
Made with apricot nectar and raisins, this sweet kugel makes a great dessert, and is perfect for the holidays! 

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Sour Cream Raisin Pie VI

Submitted by: Saundra
Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream. 
 
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