Raisin Farfel Kugel Recipe
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Raisin Farfel Kugel

By: NIBLETS  
"Nice dish for a sweet afternoon snack."

Rating: This weblink has been rated 17 times with an average star rating of 4.8 Read Reviews (16)

Rate/Review | 799 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups farfel
  • 6 eggs, beaten
  • 1/2 cup raisins
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • 4 tablespoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Soak farfel in water 10 minutes. Drain.
  3. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
  4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 13.1g | Cholesterol: 232mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by EricaKop 
This kugel was incredible!!!! Let me start off by saying, I doubled the recipe before I even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by atm 
Absolutely fantastic!. My dh and dd loved it and asked for seconds. I will need to make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by MURFEIN 
I JUST SERVED THIS FOR MY SEDAR DINNER. THE DISH WAS SCRAPED CLEAN. IT IS SO GOOD I PLAN TO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by STACEYANDBRUCE 
Thank you so much for this! I am doing my first Passover and just made this. I'm sorry I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by deckthehalls 
Very tasty! I've never had anything quite like this before and decided to try the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by MINDYANDSCOTT 
Really yummy. Wonderful for Passover and a great all-year-round breakfast food. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Genee_in_a_bottle 
I served this with dinner for Rosh Hashanah and Yom Kippur, and it was a hit both times. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Elaine 
Family loves it, they request it all year round, I add chopped dried apricots and cherries... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by windband 
It's good. I doubled the recipe. When it just came out of the over, the whole thing was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by jennnnnn 
This was a great passover dessert... I actually made with Splenda (so everyone could eat it),... MORE

 
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