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Raisin Farfel Kugel

SUBMITTED BY: NIBLETS  PHOTO BY: Christy A. 

"Nice dish for a sweet afternoon snack."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups farfel
  • 6 eggs, beaten
  • 1/2 cup raisins
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • 4 tablespoons butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Soak farfel in water 10 minutes. Drain.
  3. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
  4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on apr. 22, 2008 by EricaKop 
This kugel was incredible!!!! Let me start off by saying, I doubled the recipe before I even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on apr. 16, 2006 by atm 
Absolutely fantastic!. My dh and dd loved it and asked for seconds. I will need to make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on apr. 13, 2006 by STACEYANDBRUCE 
Thank you so much for this! I am doing my first Passover and just made this. I'm sorry I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on apr. 4, 2007 by MURFEIN 
I JUST SERVED THIS FOR MY SEDAR DINNER. THE DISH WAS SCRAPED CLEAN. IT IS SO GOOD I PLAN TO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed on jul. 23, 2007 by deckthehalls 
Very tasty! I've never had anything quite like this before and decided to try the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on apr. 13, 2007 by MINDYANDSCOTT 
Really yummy. Wonderful for Passover and a great all-year-round breakfast food. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed on may 8, 2008 by jennnnnn 
This was a great passover dessert... I actually made with Splenda (so everyone could eat it),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on apr. 20, 2008 by jkoltov 
AMAZING. I brought this to my parents' for Passover. There were 20 people and everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on dec. 16, 2007 by ALYRAP 
I brought this to a Shabbat dinner with me and everyone asked for seconds. When I admitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on apr. 19, 2008 by Mary K 
I made this for Passover for my husband's family - absolutely rave reviews! MORE

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Nutritional Information
Raisin Farfel Kugel

Servings Per Recipe: 6

Amount Per Serving

Calories: 412

  • Total Fat: 13.1g
  • Cholesterol: 232mg
  • Sodium: 320mg
  • Total Carbs: 66.5g
  •     Dietary Fiber: 2.5g
  • Protein: 9.3g

VIEW DETAILED NUTRITION

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