Raisin Farfel Kugel

Absolutely fantastic!. My dh and dd loved it and asked for seconds. I will need to make a double batch next time. Husband usually complains when I put raisins into anything - but he loved this - and it was so simple to make. The only change I made was to use margarine instead of butter so I could serve with a meat meal.

Thank you so much for this! I am doing my first Passover and just made this. I'm sorry I didn't double it. It's sooooooooooooooo good. I am running out now to get more raisins to make another batch! Happy Passover!

I JUST SERVED THIS FOR MY SEDAR DINNER. THE DISH WAS SCRAPED CLEAN. IT IS SO GOOD I PLAN TO MAKE IT ALL YEAR ROUND.EVERYONE REQUESTED THE RECIPE

Very tasty! I've never had anything quite like this before and decided to try the recipe despite the fact that I've never even been to a Seder. ;) My parents both thought it was great. Will be making it again! =D

Really yummy. Wonderful for Passover and a great all-year-round breakfast food.

I brought this to a Shabbat dinner with me and everyone asked for seconds. When I admitted that the recipe was kosher for Passover, everyone wanted it. This is definitely a keeper - for Passover and year-round!

This was a great passover dessert... I actually made with Splenda (so everyone could eat it), so it would probably be sweeter if actual sugar was used... but it was pretty good! I will make again next year! Ooh, and it taste even better after a day in the fridge!

This kugel was incredible!!!! Let me start off by saying, I doubled the recipe before I even tried it after reading the reviews. After having used my flat bakeware for other recipes, I had to bake it in a souffle baker - ok, so it would be a bit tall. When preparing the recipe, I beat the eggs in the mixer and made them super fluffy. After soaking the matzoh, and following the directions to the letter (except I added extra raisins...mmmm, and used marg. instead of butter to serve with meat) , I ended up putting what looked like soup into the oven (I was a bit concerned at this point). Let me tell you.... I had to bake this a bit longer than the recipe called for because of the height of my baker, but what came out of the oven was an incredible, delicious sweet, moist kugel like I have never had. I make this twice and brought it to two seders, and EVERYONE raved! We couldn't stop eating it! I will be using this recipe all year round!!

AMAZING. I brought this to my parents' for Passover. There were 20 people and everyone loved it. It does have a lot of cholesterol, so I later experimented using only egg whites and smart balance spread... it still tastes great!! Thanks for the amazing recipe!

I made this for Passover for my husband's family - absolutely rave reviews!