Raisin Crunch Cookie Mix in a Jar Recipe - Allrecipes.com
Raisin Crunch Cookie Mix in a Jar Recipe
  • READY IN 22 mins

Raisin Crunch Cookie Mix in a Jar

Recipe by  

"A chewy coconut cookie mix in a jar. These make great gifts for just about everyone."

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Ingredients Edit and Save

Original recipe makes 1 - 1 quart jar Change Servings
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  • PREP

    10 mins
  • COOK

    12 mins
  • READY IN

    22 mins

Directions

  1. Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
  2. Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
  3. Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Oct 27, 2003

VERY GOOD! I gave this recipe to a friend that did not like oatmeal cookies and even she loved it!!

 
Most Helpful Critical Review
Oct 25, 2006

I'm not having any luck with cookies today! I followed this recipe exactly and they turned out paper thin and crumbly. I personally think they need more flour, but don't feel like experimenting and wasting all the ingredients to find out. My batch is going to the birds tomorrow. Sorry!

 

21 Ratings

May 26, 2007

Delicious. A student gave me a jar of the mix for Christmas, and it sat in my cupboard more that two years (waiting for a special occasion, I guess). The cookies were still delicious, which is why I looked up the recipe. Thanks.

 
Jan 02, 2005

This makes a very delicious cookie! Friends who received the jar for a gift gave very positive feedback. Even non-coconut eaters like it. In my own batch I substituted dried cranberries for the raisins for a Christmas-y twist. Yummy!

 
Dec 09, 2005

It smells good. taste better than ok, but way too sweet.will try to cut off the sugar next time.

 
Feb 10, 2008

These cookies were such a hit with my family and friends! I didn't put the recipe in a jar but made them as you would a traditional cookie by creaming the butters and sugars together (I added 1 tsp of vanilla as well) and then mixing in the dry ingredients. I replaced the raisins with craisins and added 1/2 a bag of white chips that I had in my pantry. I would definitely make these again...they were excellent!

 
Jan 29, 2007

I've gotten raves for these cookies. The only difficult part was getting it all into the jar. You have to really press all the ingredients down.

 
Dec 13, 2006

I'll join in with the other comments: These cookies are GOOD!

 

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 89 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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