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Raisin Cookies

By: Kathleen Jenson  
"These raisin cookies are soft and spicy. A wonderful winter snack."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 204 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups packed brown sugar
  • 1 cup shortening
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 3/4 teaspoons baking soda
  • 3/4 cup milk
  • 3/4 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream the shortening and brown sugar. Add eggs, mix well. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture. Finally, stir in the milk and the raisins.
  3. Drop dough by rounded spoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 12.4g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by HANNAH4U 
I tried this cookie recipe with my 7 year old daughter because she had to make a healthy snack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Kat P 
This recipe is almost identical to my Grandmother's. She also added 1/2 tsp of cloves, 1 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by DAIRY 
This recipe was a lifesaver. I had an inhuman craving for oatmeal raisin cookies, yet I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by mssharon2 
These are excellent cookies! I did make a couple changes, however. I didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by VJGUNKEL59 
EASY,EASY,EASY, and something this great shouldn't be sooo easy! THANK you for a recipe I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Laurel 
These are tasty and addictive - I couldn't have just one or two! The only change I would make... MORE

 
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