Reviewed: Dec. 27, 2008

Delicious! I made these for Christmas. My family liked them, and they were a healthier choice to the chocolatley kind I brought over as well. Making these again some time soon!

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Reviewer:

The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Nov. 14, 2008

These cookies were delicious! Soft, moist and great even the next day! I am baking more again tonight!

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Donna M.D.

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Reviewed: Mar. 4, 2008

I had this recipe in the form of an old magazine clipping and finally tried it last night. Good stuff!

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BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jun. 4, 2000

I decided to make a cookie based on my little white dog, nicknamed Gweechie that loves to lick his paws. Going to be called 'Gweechie Paws'it had to have coconut as the main ingrediant (white dog hair!) and caramel for his reddish head. This was basically what I was looking for!(coconut, nuts, choc) I used milk chocolate chips, (I will reduce them to 3/4 cup next time), and topped with caramel and added coconut(for the Gweechie paw effect) and I also refrigerated them. Family raved!

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