"Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins." — JJOHN32
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1 1/2 cups
finely ground graham cracker crumbs
1 (14 ounce) can
sweetened condensed milk
1 1/2 cups
1 1/3 cups
I decided to make a cookie based on my little white dog, nicknamed Gweechie that loves to lick his paws. Going to be called 'Gweechie Paws'it had to have coconut as the main ingrediant (white dog hair!) and caramel for his reddish head. This was basically what I was looking for!(coconut, nuts, choc) I used milk chocolate chips, (I will reduce them to 3/4 cup next time), and topped with caramel and added coconut(for the Gweechie paw effect) and I also refrigerated them. Family raved!
I made these cookies for a Christmas cookie exchange and they were okay. I suggest reducing the amount of chocolate chips or raisons to about 1/2 to 1 cup. Also adding in at least a tsp of vanilla extract would give these cookies a more delicious bake good tase.
These were good, but I would rather use these ingredients to make magic layer bars.
I had this recipe in the form of an old magazine clipping and finally tried it last night. Good stuff!
Delicious! I made these for Christmas. My family liked them, and they were a healthier choice to the chocolatley kind I brought over as well. Making these again some time soon!
These cookies are very good! My grandma and I make them for Christmas. Everyone always loves them! There is just a small problem, they sometimes get a bit hard if they are not eaten in a week or so, but they usually don't last that long!
These cookies were delicious! Soft, moist and great even the next day!
I am baking more again tonight!
* Percent Daily Values are based on a 2,000 calorie diet.
Raisin Coconut Treasure Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 122
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