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Boiled Raisin Cake II

Submitted by: Kaniska

Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding flour to it. Simple and tasty. Just the way I love it.

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Grandmother's Boiled Raisin Cake

Submitted by: Cathy

This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze.

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Easy Raisin Cake

Submitted by: Nancy W. Markey

A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.

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Boiled Raisin Cake I

Submitted by: Marcie Smith

This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.

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Gail's Raisin Cake

Submitted by: Dianne

Very moist, super delicious!

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Raisin Spice Cake

Submitted by: Nancy Johnson

This recipe is an old-time favorite that was given to me by my mother-in-law. She told me the cake shouldn't be eaten the day it's baked...aging makes it so much better. She once entered this cake in a contest and won first prize!

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