The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 12, 2009
I made this cake this morning and I was very disappointed at how it came out. I left out the raisins but I cant imagine that it altered it so much that I ended up throwing it out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 4, 2009
Great recipe! Only thing I added to the recipe was 2tsp of vanilla. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 8, 2009
The texture is so amazing.....I can't describe it, but it's different than any I have ever made. I gave it only 4 stars since it is way too sweet. Also, the crumb topping was too wet and doughy, so the next time I will use my tried and true crumb recipe. Otherwise, it's the BOMB!!!
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Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 7, 2009
Really very good. The only thing - I don't know if I did something wrong but brown sugar didn't melt and it feelt kind of like you wolud eat sand. Or maybe it should have that texture? But the taste is yumm:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 18, 2009
Moist and tender! YUM! Made it in two 8" round pans so I could freeze one easily. Baked them for about 30 minutes. A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 26, 2009
I hoped this would be good since I was taking it to work for a training session. And I was concerned about the raisins. I like them in cookies, but not everyone loves raisins. Well, this one was a great surprise. It was perfect. The raisins made the texture a little unexpected and all who ate it loved it. One of the guys said the remnants were even better the next day. I'm taking it to a dinner tonight and hope to get more rave reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 5, 2009
Delicious! Did not change a thing and it was wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 27, 2009
I guess this is just about the best, most moist coffee cake I have eaten in a while and so easy. I'm reccomending it to lots of people. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 27, 2009
I needed more stars to rate this recipe! Absolutely delicious! I made it last weekend for a dinner party we were going to and it was a huge hit. Just made another one this morning for a grad party and instead of dark raisins I tried golden - highly recommended! This is a heavy cake! I cut each piece into small squares and you can serve more than 20 people if you have other desserts! Fantastic recipe! Thanks Lauren!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 21, 2009
I made this cake for my husband on Fathers Day, he loved it! This cake is going to be a staple in my family from now on, Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 9, 2009
This cake was a big hit at our BBQ party last night! Was gone before the actual party started! :) Loved the taste, easy to make, too! Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 13, 2009
Delicious!! This cake was so moist and flavorful, I could eat it every day! Buttermilk is such a great ingredient to add a special taste to whatever you are making. I left the raisins out for my husband, though next time I won't. Yummy!
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Cooking Level: Intermediate

Home Town: Spanish Fork, Utah, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 5, 2009
This recipe is wonderful--delightful later when warmed in the microwave for 30 seconds--add a dab of vanilla icecream. Mmmm--too good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 27, 2008
Thank you for the excellent recipe! I followed the directions exactly and the result was a picture perfect, scrumptious coffee cake! The cake was moist and soft and the top was crunchy with nuts and brown sugar. My family loved it. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 13, 2008
I made a few changes: I reduced the sugar to one cup - next time I'll reduce it to 3/4 cup. I used chocolate chips instead of raisins. They all sank to the bottom creating a chocolate "crust" on the bottom. I also added 1/2 t of baking soda due to the buttermilk. This was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Sep. 21, 2008
I loved it! I used pecans and cooked it for about 40 minutes. It came out perfectly. Next time I may make 1.5 times the topping, but it's fine with the recommended amount.
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Kim
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Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA
Living In: Branford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 25, 2008
This recipe's great. I followed it exactly (doubled) and made 2 rather full 9x13's. It baked for ~50 minutes? and went very quickly at work. One taster suggested increasing the raisins, but it could go either way. I'll definitely be making it again. Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 21, 2008
This was an amazing, moist coffee cake. I increased the amount of the topping and added some vanilla to the cake batter. The pan disappeared at work in a couple hours.
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Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 20, 2008
This did not turn out well for me. Followed directions exactly and it just came out too flaky for "coffee cake" with not a lot of "wow." I guess I've just come to expect more from recipes on this site that have a 5 star rating. Wouldnt spend the time on this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 13, 2008
Great recipe! Only modification we made was to bake it in two 9x1 1/2 round cake pans and spread the mixture only on the top of the two pans of dough. Took it to somebody's house as an offering for them to have at breakfast; they couldn't wait and used it for dessert at a dinner party.
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