Photo of: Buttermilk Coffee Cake

Buttermilk Coffee Cake

Submitted by: Fran Pugh 
Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal. 

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Candy Bar Coffee Cake

Submitted by: Eugene Plager 
A sweet, nutty topping is the crowning touch to this dessert-like coffee cake from Mrs. Eugene Plager of Grundy Center, Iowa. 'It tastes especially good when warm,' she adds. 

Photo of: Toffee Coffee Cake

Toffee Coffee Cake

Submitted by: Edie DeSpain 
Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream. 

Photo of: Chocolate Coffee Cake

Chocolate Coffee Cake

Submitted by: Lauren Heyn 
'My mom often prepared this yummy cinnamon and nutmeg spiced treat while I was growing up,' reports Lauren Heyn of Oak Creek, Wisconsin. 'I have yet to taste a better coffee cake.' 

Royal Rhubarb Coffee Cake

Submitted by: Lorraine Robinson 
This recipe is a variation of one a close friend and I make for our home baking business. I've used raspberries and blueberries in place of the rhubarb with winning results. 

Nutty Lemon Coffee Cake

Submitted by: Cecilia Knox 
One morning about 20 years ago, a neighbor invited me over to help her 'taste' this new recipe. Now every time I make this delicious coffee cake, it reminds me of my good friend in back in Ohio. 

Photo of: Creamy Peach Coffee Cake

Creamy Peach Coffee Cake

Submitted by: Jody Saulnier 
Here is an awesome coffee cake worth splurging on. You can use any kind of preserves in this recipe, but my personal favorite is peach. -Jody Saulnier North Woodstock, New Hampshire 

Photo of: Cranberry Crumble Coffee Cake

Cranberry Crumble Coffee Cake

Submitted by: Jeani Robinson 
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Photo of: Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

Submitted by: Susan Litwiller 
Since this recipe calls for raspberry jam and not fresh raspberries, you can make this coffee cake anytime of year and bring a touch of spring to your table. It's perfect for a brunch or makes a light dessert. 

Photo of: Cinnamon-Raisin Coffee Cake

Cinnamon-Raisin Coffee Cake

Submitted by: Dorothy Bateman 
Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. 'If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple,' she suggests from her Carver, Massachusetts kitchen. 
 
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