Raisin Buttermilk Coffee Cake Recipe
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Raisin Buttermilk Coffee Cake

By: Lauren Heyn  
"Folks will be lining up in your kitchen while this coffee cake is baking- then they'll come back for more once they've tasted it! Along with aah-some aroma and flavor, the fruity treat from Lauren Heyn of Oak Creek, Wisconsin is light and tender- and sure to be a hit whenever you serve it."

Rating: This weblink has been rated 31 times with an average star rating of 4.8 Read Reviews (29)

Rate/Review | 809 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup packed brown sugar
  • 1 cup chopped nuts
  • 1/3 cup butter or margarine, melted
  • 2 tablespoons all-purpose flour
  • 4 teaspoons ground cinnamon
  • BATTER:
  • 1/2 cup butter or margarine, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1 cup raisins

Directions

  1. In a bowl, combine the first five ingredients until mixture resembles coarse crumbs; set aside. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Ken R 
This is an excellent coffeecake. I've made it several times and get raves every time. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Katy Supporting Member (Click to learn more about Supporting Membership)
This recipe's great. I followed it exactly (doubled) and made 2 rather full 9x13's. It baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by DAPBAP 
Delicious! I had some buttermilk I needed to use and thought I would try this even though I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Jan 
Excellent! Wonderful flavor and texture. Very moist. It was not near done by 35-40 min. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by glad2bamom Supporting Member (Click to learn more about Supporting Membership)
Delicious!! This cake was so moist and flavorful, I could eat it every day! Buttermilk is such... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Lia O'Hara 
So good!!! I usually dont want to try any recipes which have less than 10 reviews - but i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by cicada77 
This was an amazing, moist coffee cake. I increased the amount of the topping and added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Paula 
Moist and tender! YUM! Made it in two 8" round pans so I could freeze one easily. Baked them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by LawMomCook 
Delicious! Did not change a thing and it was wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by njwazo 
I needed more stars to rate this recipe! Absolutely delicious! I made it last weekend for a... MORE

 
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