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Raisin Buttermilk Coffee Cake

SUBMITTED BY: Lauren Heyn 

"Folks will be lining up in your kitchen while this coffee cake is baking- then they'll come back for more once they've tasted it! Along with aah-some aroma and flavor, the fruity treat from Lauren Heyn of Oak Creek, Wisconsin is light and tender- and sure to be a hit whenever you serve it."
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.8
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup packed brown sugar
  • 1 cup chopped nuts
  • 1/3 cup butter or margarine, melted
  • 2 tablespoons all-purpose flour
  • 4 teaspoons ground cinnamon
  • BATTER:
  • 1/2 cup butter or margarine, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1 cup raisins

DIRECTIONS

  1. In a bowl, combine the first five ingredients until mixture resembles coarse crumbs; set aside. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on jun. 22, 2008 by Ken R 
This is an excellent coffeecake. I've made it several times and get raves every time. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on dec. 1, 2006 by Jan 
Excellent! Wonderful flavor and texture. Very moist. It was not near done by 35-40 min. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on may 25, 2008 by Katy 
This recipe's great. I followed it exactly (doubled) and made 2 rather full 9x13's. It baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on mar. 12, 2007 by DAPBAP 
Delicious! I had some buttermilk I needed to use and thought I would try this even though I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on feb. 6, 2007 by Lia O'Hara 
So good!!! I usually dont want to try any recipes which have less than 10 reviews - but i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on mar. 21, 2008 by cicada77 
This was an amazing, moist coffee cake. I increased the amount of the topping and added some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.81 star rating.
Reviewed on mar. 20, 2008 by LINDAANA 
This did not turn out well for me. Followed directions exactly and it just came out too flaky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on jul. 5, 2009 by LawMomCook 
Delicious! Did not change a thing and it was wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on jun. 30, 2009 by njwazo 
I needed more stars to rate this recipe! Absolutely delicious! I made it last weekend for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on jun. 29, 2009 by BEST GIRL 
I guess this is just about the best, most moist coffee cake I have eaten in a while and so... MORE

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