Raisin Butter Tarts Recipe - Allrecipes.com
Raisin Butter Tarts Recipe

Raisin Butter Tarts

Recipe by  

"This is another old recipe from our ancestral heritage. These are very good."

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Ingredients Edit and Save

Original recipe makes 14 tarts Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
  3. Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
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Reviews More Reviews

Most Helpful Positive Review
Oct 13, 2004

This recipe is delicious, but the raisins coupled with the brown sugar make it too sweet. I might try substituting some of the brown sugar for flour. The time and temperature also work with just one big tart (I think mine is 9 inches). I also didn't have any nutmeg, and cinnamon was an OK substitute.

 
Most Helpful Critical Review
Nov 04, 2010

These were easy to make, but I found they had too much lemon. Otherwise, these are good.

 

12 Ratings

Dec 01, 2004

I doubled the recipe, but added only 3/4 of a cup of raisons total, and also a good cup of chopped pecans, poured it into two 9" pie crusts, and baked for 15 minutes, cooled for one hour and they turned out great. I didnt bake them as long as recipe called for as they would have come out burnt. Taste tested on friend, and he survived with a smile!

 
Feb 10, 2009

they were the best butter tarts, we ever tried, hubby just loved them. thank you Doreen

 
Oct 20, 2006

Just like mom's

 
Mar 31, 2006

Easy to make...great tasting

 
Dec 21, 2009

This was my first attempt at butter tarts, they turned out great. I cheated and used ready to bake pie crusts to fit in the muffin tins (not a very good crust maker.

 
Jan 20, 2014

Amazing!

 

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Nutrition

  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 54.2 g
  • 17%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 171 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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