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Raisin Butter Tarts

By: Carol  
"This is another old recipe from our ancestral heritage. These are very good."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 182 people have saved this

 

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Original Recipe Yield 14 tarts
 

Ingredients

  • 14 (4 inch) prepared tart shells
  • 1 egg
  • 1 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
  3. Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 15.4g | Cholesterol: 22mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by S 
This recipe is delicious, but the raisins coupled with the brown sugar make it too sweet. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Marie-Anne Green 
Just like mom's MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by raphael 
Easy to make...great tasting MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2004 by Blondie Bumstead 
I doubled the recipe, but added only 3/4 of a cup of raisons total, and also a good cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Doreen 
they were the best butter tarts, we ever tried, hubby just loved them. thank you ... MORE

 
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