Raisin Butter Tarts

SUBMITTED BY: Carol

"This is another old recipe from our ancestral heritage. These are very good."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 14 tarts

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

14 (4 inch) prepared tart shells
1 egg
1 cup packed brown sugar
3 tablespoons butter, melted
2 tablespoons lemon juice
1/4 teaspoon ground nutmeg
1 cup raisins

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

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REVIEWS

Reviewed on Oct. 20, 2006 by Marie-Anne Green

Just like mom's MORE

Reviewed on Oct. 13, 2004 by S

This recipe is delicious, but the raisins coupled with the brown sugar make it too sweet. I... MORE

Reviewed on Mar. 31, 2006 by raphael

Easy to make...great tasting MORE

Reviewed on Dec. 1, 2004 by Blondie Bumstead

I doubled the recipe, but added only 3/4 of a cup of raisons total, and also a good cup of... MORE

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Nutritional Information

Raisin Butter Tarts

Servings Per Recipe: 14

Amount Per Serving

Calories: 368