Raisin Brown Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 30, 2014
very good easy to make I did not need 12 c. of flour More like 9-10
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 9, 2005
A little too dense and heavy for my taste. I used light flavored molasses, but it was still a bit strong, it definately overpowered the cinnamon flavor.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 6, 2004
I cut this recipe down to 1/3 (20 servings) to make it is my bread machine on the dough setting. I waited until the second punch down to add the raisins. My yield was two small loaves - one for my family and one to give away as a hosting gift. The flavor was good (I added more raisins), and of course, with the oats the texture was so soft. It definately satisfied my craving for raisin bread!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

Related Videos

Boston Brown Bread III

See how to make traditional Boston brown bread with molasses.

Monkey Bread I

It’s so easy to make fun, delicious monkey bread.

Chef John's Rustic Italian Corn Bread

See how to make a rustic Italian cornbread.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States