Reviewed: Oct. 9, 2005

A little too dense and heavy for my taste. I used light flavored molasses, but it was still a bit strong, it definately overpowered the cinnamon flavor.

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Reviewer:

April

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Reviewed: Mar. 6, 2004

I cut this recipe down to 1/3 (20 servings) to make it is my bread machine on the dough setting. I waited until the second punch down to add the raisins. My yield was two small loaves - one for my family and one to give away as a hosting gift. The flavor was good (I added more raisins), and of course, with the oats the texture was so soft. It definately satisfied my craving for raisin bread!

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