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Raisin Brown Bread

By: Tina  
"This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 157 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 5 loaves
 

Ingredients

  • 2 cups boiling water
  • 1 cup rolled oats
  • 2 tablespoons shortening
  • 3 tablespoons brown sugar
  • 4 teaspoons salt
  • 1 cup molasses
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 2 tablespoons active dry yeast
  • 3 cups warm water (110 degrees F/45 degrees C)
  • 12 cups bread flour
  • 1 1/2 cups raisins
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
  2. Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, and proof while oats are cooling.
  3. Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour, and mix with cinnamon; mix into the dough. Turn onto a lightly floured surface, and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place, or until dough doubles in size.
  4. Divide dough into 5 parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.
  5. Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 20 minutes. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2004 by DGR123 
I cut this recipe down to 1/3 (20 servings) to make it is my bread machine on the dough... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by April 
A little too dense and heavy for my taste. I used light flavored molasses, but it was still a... MORE

 
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